Ricotta, pear & cinnamon wholemeal toast
Wholemeal toast with reduced-fat ricotta, sliced pear, cinnamon and a drizzle of honey. A five-minute vegetarian breakfast.
At a glance
Vegetarian · 5 minutes active preparation · 5 minutes total · meal
Method range: 1–4 servings.
Contains: gluten, milk, soy, wheat. Check individual packaging and cross-contact information; this is not an allergy-safety guarantee.
Estimated per serving
- Energy
- 1374 kJ
- Protein
- 14.1 g
- Carbs
- 48.8 g
- Fat
- 5.3 g
- Iron
- 1.7 mg
- Calcium
- 225.3 mg
- Folate
- 246.7 µg
- Vitamin C
- 3.0 mg
* Partial ingredient data. Additional cooking losses may not be included. Open recipe for all vitamins, minerals and calculation notes.
Ingredients
Nutrition weights for 2 servings. Changing the batch size keeps the per-serving nutrition the same.
- Helga's Traditional Wholemeal bread, toasted (weighed after toasting)140 g
- ricotta, reduced-fat120 g
- pear200 g
- cinnamon1 g
- honey10 g
Method
- Toast the Helga's Traditional Wholemeal bread and weigh 140 g of finished toast.
- Core and thinly slice the pear.
- Spread the toast with the ricotta, top with the pear, then sprinkle with the cinnamon and drizzle with the honey.
Add optional toppings or substitutions to your saved copy to include them in the calculation.
Nutrition
Macros and selected micronutrients. Open All nutrients for the full nutrient and food-component profile. Availability varies by ingredient. Select a nutrient to see which ingredients supply it.
| Nutrient | Amount | Reference comparison |
|---|---|---|
| 1374 kJ | — | |
| 14.1 g | — | |
| 5.3 g | — | |
| 8.9 g | 36%AI | |
| 48.8 g | — | |
| 225 mg | 23%RDI | |
| 60 µg | 40%RDI | |
| 1.7 mg | 9%RDI | |
| 0.19 µg | 8%RDI | |
| 247 µg | 62%RDI | |
| 3.0 mg | 7%RDI |
Estimates from the identified food records, including dated product labels where specified. “Not reported” is unknown; partial totals may be incomplete. Whole-batch amounts are not compared against one person’s daily reference. Per-serving percentages compare one serving with daily RDI/AI targets for Women 31–50 years, not upper limits. Values use foods in their recorded states; additional cooking losses are not modelled unless you select a supported method when editing ingredients.
About this recipe
Editorially reviewed; not kitchen tested. Original owner-specified recipe, editorially reviewed; not kitchen-tested. Quantities are edible grams for two servings.
MorselMetrics October 2026 original recipes · Original MorselMetrics recipe text; nutrient data retain their source terms
Independently composed for MorselMetrics, October 2026. Editorially reviewed; not kitchen-tested. AFCD and selected validated AUSNUT nutrient records retain FSANZ attribution and source terms.
Calculation assumptions & recipe adaptations
Original October 2026 recipe copy supplied by the owner. Bread is specified as Helga’s Traditional Wholemeal 750 g loaf for dated ingredient exclusions: soy, wheat and gluten present; sesame cross-contact remains unknown. Source composition uses AFCD toasted wholemeal at 140 g weighed after toasting, not raw bread with unmodelled toasting. Label review expires 2027-01-04; generic AFCD nutrition can differ from this product.
Original owner-specified recipe, editorially reviewed; not kitchen-tested. Quantities are edible grams for two servings. Missing nutrients are not treated as zero. All measured added oil is counted. Generic and historical formulation data can differ from the product used. Bread is specified as Helga’s Traditional Wholemeal 750 g loaf for dated ingredient exclusions: soy, wheat and gluten present; sesame cross-contact remains unknown. Source composition uses AFCD toasted wholemeal at 140 g weighed after toasting, not raw bread with unmodelled toasting. Label review expires 2027-01-04; generic AFCD nutrition can differ from this product.
- Helga's Traditional Wholemeal bread, toasted (weighed after toasting): Use the specified loaf for this ingredient-exclusion review. Weigh 140 g total after toasting; this is a recipe quantity, not an assumed raw-to-toast conversion. Nutrition uses generic AFCD toasted wholemeal bread.
- ricotta, reduced-fat: Weighed edible quantity for the whole two-serving recipe.
- pear: Weighed edible quantity for the whole two-serving recipe.
- cinnamon: Weighed edible quantity for the whole two-serving recipe.
- honey: Weighed edible quantity for the whole two-serving recipe.
AFCD attribution, data & methods
Food matches used for nutrition
- Helga's Traditional Wholemeal bread, toasted (weighed after toasting): Bread, from wholemeal flour, toasted
- ricotta, reduced-fat: Cheese, ricotta, reduced fat
- pear: Pear, green skin, unpeeled, raw
- cinnamon: Cinnamon, dried, ground
- honey: Honey